Prawn Po’ Boy

• 1 AGB 7" Garlic Bread Catering Loaf, baked according to packet directions
• 6-8 prawns, crumbed
• 2 leaves cos lettuce
• 2 tomato slices
• 3 red onion slices
• 3 dill pickle slices
• A few jalapeños, sliced
• 2 tbsp Remoulade (recipe below)

Remoulade

• ½ cup whole egg mayonnaise
• 1 tbsp cornichons, finely chopped
• 1 tsp capers, chopped
• 1 tsp flat-leaf parsley, chopped
• 1 tsp lemon juice
• ½ tsp smoked paprika

1. Prepare the Remoulade by combining all ingredients until smooth.

2. Bake the Garlic Bread Catering Loaf according to packet directions until golden.

3. Cook the crumbed prawns in hot oil until crisp and golden.

4. Split the warm garlic bread and spread generously with the Remoulade.

5. Layer the lettuce, tomato and red onion onto the base.

6. Top with the cooked prawns followed by the dill pickles and jalapeños.

7. Serve immediately while hot.