Scandinavian Smoked Salmon Sandwich

Scandinavian Smoked Salmon Sandwich

Makes 1

Ingredients

  • 2 slices Abbott's GF Mixed Seeds, lightly toasted
  • 50g cream cheese
  • 4 cucumber ribbons
  • 60g smoked salmon
  • A few sprigs fresh dill
  • 1 lemon wedge, to serve

Method

  1. Lightly toast the slices of Abbott's GF Mixed Seeds.

  2. Spread the cream cheese evenly over one side of each toasted slice.

  3. Layer the cucumber ribbons and smoked salmon onto the base slice.

  4. Top with fresh dill sprigs.

  5. Finish with the remaining slice of bread and serve immediately with a lemon wedge on the side.

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