Pulled Lemon Chicken Sandwich

• 2 slices The One Bread Gluten Free White, lightly buttered and toasted
• 120 g pulled roast chicken
• 2 leaves baby cos lettuce
• 2 slices tomato
• 2 tbsp Lemon Herb Mayo (recipe below)

Lemon Herb Mayo

• ½ cup whole egg mayonnaise
• 1 tsp lemon zest
• 2 tsp lemon juice
• 1 tbsp parsley, chopped
• 1 tsp chives, chopped
• Cracked black pepper, to taste

1. Prepare the Lemon Herb Mayo by combining all ingredients until smooth.

2. Lightly toast the Gluten Free White Bread.

3. Toss the pulled chicken through half of the Lemon Herb Mayo.

4. Spread the remaining Lemon Herb Mayo over the toasted bread.

5. Layer the lettuce, tomato and lemon chicken onto one slice.

6. Finish with the second slice of bread and serve immediately.