Pistachio Cream Pancakes

• 3 Golden Pancakes, warmed according to packet directions
• 2 tbsp Pistachio Cream (recipe below)
• ¼ cup pistachio whipped cream (recipe below)
• 2 tbsp roasted pistachios, chopped
• Fresh strawberries, sliced

Pistachio Cream

• ¼ cup pistachio spread
• 2 tbsp mascarpone

Pistachio Whipped Cream

• ¼ cup thickened cream
• 1 tbsp pistachio spread

1. Combine the pistachio spread and mascarpone until smooth to make the Pistachio Cream.

2. Whip the thickened cream until soft peaks form before gently folding through the pistachio spread.

3. Warm the Golden Pancakes according to packet directions.

4. Stack the pancakes onto a serving plate.

5. Spoon over generous dollops of Pistachio Cream.

6. Pipe the pistachio whipped cream over the pancakes.

7. Scatter with chopped roasted pistachios and finish with fresh strawberries.