New Orleans Panini

• 1 SPB Panini Lunch Roll, split
• 3 slices mortadella
• 3 slices salami
• 1 slice provolone cheese
• 1 slice fresh mozzarella
• 2 tbsp Olive Salad (recipe below)

Olive Salad

• ¼ cup green olives, chopped
• ¼ cup kalamata olives, chopped
• 1 tbsp giardiniera (pickled vegetables), finely chopped
• 1 tsp capers, drained
• 1 tsp olive oil

1. Prepare the Olive Salad by combining the chopped green olives, kalamata olives, giardiniera, capers, and olive oil in a small bowl.

2. Spread the Olive Salad onto the bottom half of the split SPB Panini Lunch Roll.

3. Layer the mortadella, salami, provolone, and fresh mozzarella cheese over the olive salad base.

4. Finish with the top half of the panini roll.

5. Place the sandwich into a preheated panini press and grill until the bread is golden-crisp and the cheeses are fully melted. Serve hot.