Mozzarella & Bacon Burger with Truffle Aioli

• 1 Tip Top 4.5" Milk Style Bun, lightly buttered and toasted
• 1 x 150 g beef burger patty
• 2 fresh mozzarella slices
• 2 rashers crispy streaky bacon
• A small handful rocket
• 1 tbsp truffle aioli (recipe below)

Truffle Aioli

• ½ cup whole egg mayonnais
• 1 tbsp truffle paste
• 1 tsp lemon juice

1. First prepare the Truffle Aioli by combining the mayonnaise, truffle paste and lemon juice until smooth. Refrigerate until required.

2. Cook the beef patty on a hot grill or chargrill until cooked to your preferred doneness. Top with the mozzarella during the final minute of cooking to soften slightly.

3. Cook the bacon until crisp.

4. Spread the Truffle Aioli over both halves of the toasted Tip Top Milk Bun.

5. Layer the rocket onto the bun base followed by the beef patty, melted mozzarella and crispy bacon.

6. Finish with the toasted bun lid and serve immediately.