Marinara with Garlic Bread

Makes 1
Ingredients
- 1 AGB 9" Garlic Bread, baked according to packet directions
- 1 tbsp olive oil
- 15 g butter
- 1 garlic clove, crushed
- 150 g marinara seafood mix
- ½ cup cherry tomatoes, halved
- 1 tbsp flat-leaf parsley, chopped
- 1 lemon wedge
Method
Lightly toast the slices of Abbott's GF Mixed Seeds.
Spread the cream cheese evenly over one side of each toasted slice.
Layer the cucumber ribbons and smoked salmon onto the base slice.
Top with fresh dill sprigs.
Finish with the remaining slice of bread and serve immediately with a lemon wedge on the side.










