Café Gluten Free Raisin Toast
Tip Top Café Thick Cut Gluten Free Raisin Toast offers thick-cut slices packed with juicy raisins for a classic café-style toast experience.
- Dairy free
- Endorsed by Coeliac Australia
High in fibre, dairy free and endorsed by Coeliac Australia, it's ideal for breakfast, morning tea, buffets and catering, helping foodservice operators provide a delicious gluten free option for customers with specific dietary needs.
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Product Details
Ingredients
Water, Modified Tapioca Starches (1442, 1412), Rice Flour, Mixed Fruits (10%) [Sultanas, Raisins (5%)], Vegetable Oils, Sugar, Chia Seeds, Soy Flour, Egg White Powder, Baker’s Yeast, Mixed Spices, Iodised Salt, Vinegar, Linseed Powder, Thickeners (464, 466), Vegetable Gum (412), Maize Starch.
Contains: Soy, Egg.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended.
Nutritional Summary
| Av. per Serve 55 g (1 slice) | Av. per 100 g | |
|---|---|---|
| Energy | 567 kJ | 1030 kJ |
| Protein | 2.8 g | 5.0 g |
| Fat, total | 2.6 g | 4.7 g |
| - saturated Fat | 0.3 g | 0.6 g |
| Carbohydrate | 23.2 g | 42.1 g |
| - sugars | 5.6 g | 10.2 g |
| Dietary fibre | 5.0 g | 9.0 g |
| Sodium | 161 mg | 292 mg |
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