The New Standard for Dietary Inclusivity

Gluten Free Options Are The New Dining Essential

For many diners, choosing where to eat is no longer just about what looks good on a menu, they’re now considering how inclusive venues are of dietary restrictions. Over time, dietary requirements have taken an increasingly influential role on picking a venue, as one person’s needs can become the deciding factor for an entire group. In such instances, gluten free options have now noticeably become less of a luxury and more of an essential product that makes the whole table feel valued and highlights venues as more inclusive, considerate, and appealing.

The Power of Dietary Requirements In Group Bookings

The inclusion of gluten free meals may seem like a small menu consideration, however it has a much wider impact on your customers. Including gluten free options is particularly important for venues who are looking to attract larger groups such as workplace bookings or family occasions, where one “veto vote” can often be the determining factor when choosing where to dine. As a result, having only one gluten free option on your menu is no longer enough as the focus has shifted onto the quality and variety of choice.

Meeting The New Standard

Fortunately, meeting this quality standard does not necessarily have to mean adding complexity to an already fast-paced kitchen. In fact, doing so has become easily attainable for many operators through having reliable gluten free staples that provide the same quality and allows chefs to adapt existing dishes without creating an entirely separate menu.

A Simple Solution For Better Gluten Free Menus

Adding a quality gluten free bread to your menu is the best and easiest place to start. From White to Mixed Seeds, the Abbott’s Bakery Gluten Free range has been relied upon by many foodservice professionals. Add the Gluten Free White as alternative for your regular sandwiches, toast, and French toast, or level it up with the Gluten Free Mixed Seed for a bit more crunch in the perfect avocado toast. By adding versatile gluten free products like these to a menu, chefs can offer existing favourites while also maintaining the high-quality meals gluten free diners both expect and deserve. While many other options available on the market are too small or simply fall apart in your hands, the Abbott’s range offers larger, softer slices that carry even elaborate sandwich fillings. Additionally, with a six-month frozen shelf life, chefs are able to prep efficiently and reduce waste when creating a meal.