Green Goddess Chicken Burger

• 1 Tip Top 4.5" Gourmet Seeded Bun, lightly buttered and toasted
• 1 grilled chicken breast
• 2 leaves cos lettuce
• ¼ avocado, sliced
• 4 cucumber ribbons
• 2 tbsp Green Goddess Dressing (recipe below)

Green Goddess Dressing

• ¼ cup whole egg mayonnaise
• ¼ cup Greek yoghurt
• 2 tbsp flat-leaf parsley, chopped
• 1 tbsp chives, chopped
• 1 tsp dill, chopped
• 1 tsp lemon juice
• 1 small garlic clove, crushed
• Salt and cracked black pepper, to taste

1. Prepare the Green Goddess Dressing by blending all ingredients until smooth. Refrigerate until required.

2. Grill the chicken breast until cooked through and lightly golden.

3. Spread the Green Goddess Dressing over both halves of the toasted Tip Top Gourmet Seeded Bun.

4. Layer the cos lettuce onto the bun base followed by the grilled chicken.

5. Top with the sliced avocado and cucumber ribbons.

6. Finish with the bun lid and serve immediately.